Cremige Tortellini mit Schinken is a creamy pasta dish that’s both quick and comforting the kind of recipe you’ll want to keep on repeat.
Hi, I’m Jack welcome to my kitchen! As the recipe developer and food enthusiast behind Cooks Foody, I’m passionate about turning simple, everyday ingredients into meals that feel special. This dish is one of my go-to family favorites creamy, hearty, and ready in less than 30 minutes.
Why This Recipe for Cremige Tortellini mit Schinken Works
- Quick & simple: Ready in under 30 minutes.
- Creamy & comforting: A silky sauce that clings to every bite.
- Versatile: Perfect for busy weeknights or cozy weekend dinners.
Choosing the Right Ingredients for Cremige Tortellini mit Schinken
Best Base for This Recipe
Cheese-filled tortellini works best, adding richness to the creamy sauce.
Shopping Tips
Choose fresh tortellini from the refrigerated section for the best texture.
Substitutions
Swap ham for turkey strips if you prefer a lighter version.
Ingredients & Prep for Cremige Tortellini mit Schinken
Key Ingredients
- 500 g fresh tortellini
- 200 g diced ham
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 garlic cloves, minced
- ½ cup grated Parmesan
- Salt, pepper, nutmeg
Pantry Staples
- Olive oil
- A splash of vegetable broth if the sauce is too thick
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Step-by-Step Cooking Instructions for Cremige Tortellini mit Schinken
Pre-Cooking Prep for Cremige Tortellini mit Schinken
Chop onion and garlic, pre-cook the tortellini for a couple of minutes.
Cooking Method for Cremige Tortellini mit Schinken
- Sauté onion and garlic in olive oil.
- Add diced ham and cook until lightly golden.
- Pour in cream and let it simmer gently.
- Stir in Parmesan and season well.
- Toss in cooked tortellini until coated.
Doneness Check for Cremige Tortellini mit Schinken
The sauce should coat the pasta without being runny. Add broth if needed.
Resting for Cremige Tortellini mit Schinken
Let the dish sit for 2–3 minutes before serving so flavors meld together.
Pro Tips for Perfect Cremige Tortellini mit Schinken
Avoiding Dry Pasta in Cremige Tortellini mit Schinken
Don’t overcook the sauce keep it silky.
Tools for Cremige Tortellini mit Schinken
A non-stick deep skillet works best.
Storing Cremige Tortellini mit Schinken
Refrigerate up to 2 days; reheat slowly with a splash of cream or broth.
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Flavor Variations for Cremige Tortellini mit Schinken
| Variation | Extra Ingredients | Result |
|---|---|---|
| Spicy | Chili flakes | Adds a fiery kick |
| Light | Cooking cream | Lower in calories |
| Mediterranean | Sun-dried tomatoes & basil | Fresh and summery |
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I’d love to see your unique twist feel free to share your photos on Pinterest
Serving Suggestions for Cremige Tortellini mit Schinken
- Pair with a simple green salad or garlic bread.
- Add fresh arugula and cherry tomatoes for brightness.
FAQs About Cremige Tortellini mit Schinken
Can I make this ahead?
Yes, prep the sauce and mix with tortellini before serving.
Can I use frozen tortellini?
Absolutely, just cook them a little longer.
Is this kid-friendly?
Yes it’s creamy, mild, and delicious!
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist feel free to share your photos on Pinterest
Conclusion
If you’re craving comfort food, Cremige Tortellini mit Schinken is the answer. Simple, quick, and full of flavor no wonder it’s one of my most-loved pasta recipes.
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Cremige Tortellini mit Schinken 5 Reasons You’ll Love This Creamy Dish
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Cremige Tortellini mit Schinken a creamy pasta dish with a rich sauce and tender ham, ready in just 30 minutes.
Ingredients
500 g fresh tortellini
200 g diced ham
1 cup heavy cream
1 onion, finely chopped
2 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1 tbsp olive oil
Salt, pepper, nutmeg
Splash of vegetable broth
Instructions
1. Cook tortellini according to package instructions.
2. Finely chop onion and garlic.
3. Sauté onion and garlic in olive oil.
4. Add diced ham and cook until golden.
5. Pour in cream and simmer gently.
6. Stir in Parmesan and season to taste.
7. Toss in cooked tortellini until coated.
8. Serve warm with fresh greens.
Notes
Tip: For a lighter version, use cooking cream instead of heavy cream.
Enhance flavor with sun-dried tomatoes or fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Keywords: Cremige Tortellini mit Schinken, creamy pasta, quick dinner