Coffee Pancakes are the ultimate breakfast for coffee lovers who want their morning brew and fluffy pancakes all in one bite.
Hi, I’m Jack welcome to my kitchen! As the recipe developer behind Cooks Foody, I’ve spent years crafting dishes that blend comfort and creativity. This Coffee Pancakes recipe brings together the warmth of coffee and the joy of a perfectly cooked stack. If you’ve ever felt stuck choosing between a latte and pancakes, you’re about to discover the best of both worlds.
In this post, we’ll cover why this recipe works, how to choose ingredients, step-by-step instructions, flavor variations, serving ideas, and FAQs.

Why This Coffee Pancakes Recipe Works

Uses affordable, easy-to-find ingredients.
Ready in just 25 minutes for busy mornings.
Perfect for breakfast, brunch, or a sweet afternoon treat.

This Coffee Pancakes recipe balances rich coffee flavor with the lightness of pancakes, making it a versatile dish for any occasion.

Choosing the Right Ingredients for Coffee Pancakes

Best Base Ingredients for Coffee Pancakes

For the richest flavor, use fresh instant coffee powder it blends seamlessly into batter without over-thinning it.

Buying Tips for Coffee Pancakes

Choose fresh eggs, high-quality butter, and unbleached flour for the fluffiest Coffee Pancakes.

Substitutions for Coffee Pancakes

You can swap cow’s milk with almond or oat milk without losing the signature flavor of Coffee Pancakes.

Ingredients & Prep for Coffee Pancakes

Batter Prep Essentials for Coffee Pancakes

Sift flour for lighter texture.
Dissolve instant coffee in a small amount of warm milk before adding to batter.

Flavor Boosters for Coffee Pancakes

1 tsp vanilla extract
2 tbsp brown sugar
Pinch of cinnamon

Pantry Staples for Coffee Pancakes

All-purpose flour
Baking powder
Salt
Butter or neutral oil for cooking

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Step-by-Step Cooking Instructions for Coffee Pancakes

Pre-Cooking Prep for Coffee Pancakes

Pat utensils dry, measure all ingredients, and preheat skillet to medium heat.

Cooking Method for Coffee Pancakes

Pour ¼ cup batter per pancake, cook until bubbles form, flip, and cook 1–2 minutes more.

Doneness Check for Coffee Pancakes

Edges should look set, and centers should spring back when lightly pressed.

Resting for Coffee Pancakes

Let pancakes sit for 2 minutes before stacking to keep them airy.

Pro Tips for Perfect Coffee Pancakes

Avoiding Dense Coffee Pancakes

Don’t over mix the batter small lumps are fine.

Tool Recommendations for Coffee Pancakes

Use a nonstick skillet or cast-iron pan for even browning.

Storage & Reheating for Coffee Pancakes

Store in an airtight container for up to 2 days; reheat on a skillet over low heat.

Flavor Variations for Coffee Pancakes

Variation	Ingredients Added	Flavor Profile
Mocha	Cocoa powder	Chocolatey coffee kick
Caramel Latte	Caramel drizzle	Sweet and creamy
Spiced Latte	Nutmeg & cloves	Warm and aromatic

Serving Suggestions for Coffee Pancakes

Top with whipped cream and cocoa dust.
Serve with fresh berries for brightness.
Pair with hot chocolate or chai for a cozy combo.

FAQs for Coffee Pancakes

Q: Can I make Coffee Pancakes without eggs?
A: Yes replace eggs with mashed banana or flaxseed egg.

Q: Can I make Coffee Pancakes ahead of time?
A: Yes, store batter in the fridge for up to 12 hours.

Q: Can kids eat Coffee Pancakes?
A: Yes use decaf coffee for a kid-friendly version.

Conclusion

Fire up your skillet and enjoy these Coffee Pancakes today! Join the thousands of home cooks who’ve added this to their weekend breakfast rotation.

Coffee Pancakes 5 Reasons You’ll Love This Fluffy Breakfast

Author: Jack
Total Time: 20 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

Print Recipe

Description

Fluffy Coffee Pancakes infused with real brewed coffee for a rich, aromatic breakfast treat.

Instructions

1. Whisk flour, sugar, baking powder, and salt together.

2. In another bowl, whisk coffee, milk, egg, and butter.

3. Combine wet and dry ingredients until just mixed.

4. Heat a nonstick skillet over medium heat.

5. Pour 1/4 cup batter per pancake and cook until bubbles form.

6. Flip and cook until golden brown.

7. Serve warm with syrup or toppings.

Notes

Do not overmix batter — lumps help keep pancakes fluffy.

You can swap milk for almond or oat milk.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 180
Sugar: 8g
Sodium: 220mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Coffee Pancakes, breakfast recipe, fluffy pancakes