Teriyaki Pineapple Chicken Stuffed Peppers if you’re craving a dinner that’s vibrant, juicy, and full of bold flavor, you’ve landed in the right place.

Tired of dry, overcooked chicken breasts or bland stuffed peppers? This recipe delivers tender chicken glazed in a pineapple‑teriyaki sauce nestled inside bell peppers that roast to sweet, smoky perfection. It’s bright, flavorful, and satisfying without any added fuss.

Hi there! I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. I created this recipe to combine tropical sweetness, savory chicken, and colorful veggies in an easy, weeknight-friendly dish.

In this post, I’ll cover:

Why this recipe works so well (even for meat lovers!)
How to choose and prep the right chicken
Step‑by‑step cooking instructions
Pro tips, delicious flavor twists, serving suggestions, and FAQs

Why This Meat Recipe Works Teriyaki Pineapple Chicken Stuffed Peppers

✅ Uses affordable, easy-to-find chicken thighs or breasts
⏱️ Marinate in just 15 minutes for max tenderness
🌶️ Ideal for busy weeknights or weekend crowd-pleasing meals
🍍 Sweet pineapple pairs beautifully with savory teriyaki it’s bold, balanced, and crowd‑pleasing

Choosing the Right Meat Teriyaki Pineapple Chicken Stuffed Peppers

Best Cuts for This Recipe

Chicken thighs: Always juicy and flavorful
Chicken breasts: Lean option—just avoid overcooking

Buying Tips

Look for firm, plump chicken, with no off smell
Choose pasture‑raised or antibiotic‑free for richer taste
Ask your butcher to thin‑slice breasts if you prefer faster grilling

Substitutions

Swap in ground turkey or diced tofu for a lighter version
Try cooked chickpeas for a vegetarian twist

Ingredients & Prep Teriyaki Pineapple Chicken Stuffed Peppers

Meat Prep Essentials

Trim excess fat and sinew
Pat dry for better searing and marinade adherence
Cut into bite-sized pieces for faster cooking

Marinades/Rubs (In Flavor Beams)

¼ cup low‑sodium soy sauce or tamari
2 tbsp honey or pure maple syrup
1 tbsp rice vinegar
1 tsp grated ginger
1 clove garlic, minced
½ cup pineapple juice plus chopped pineapple chunks
Salt & pepper to taste
Marinate chicken for at least 15 minutes (or up to 4 hours for deep flavor)

Pantry Staples

Bell peppers (2–4, any color)
Olive oil
Cornstarch (optional, to thicken sauce)
Fresh cilantro or green onion for garnish

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Step-by-Step Cooking Instructions Teriyaki Pineapple Chicken Stuffed Peppers

Pre‑Cooking Prep Teriyaki Pineapple Chicken Stuffed Peppers

Preheat oven to 375°F (190°C).
Halve and core the bell peppers, remove ribs and seeds.
Drain chicken marinade, reserve sauce.

Cooking Method Teriyaki Pineapple Chicken Stuffed Peppers

Sear marinated chicken pieces in skillet over medium‑high heat until lightly browned, about 4–5 minutes.
Add reserved pineapple sauce and bring to a simmer, cooking until sauce thickens and coats chicken.
Stir in pineapple chunks just until heated through.
Fill pepper halves with teriyaki chicken mixture.
Bake in oven for 20–25 minutes until peppers soften and tops show charred edges.

Doneness Check Teriyaki Pineapple Chicken Stuffed Peppers

Chicken should reach 165°F internal temperature
Peppers should be tender but not mushy

Resting Teriyaki Pineapple Chicken Stuffed Peppers

Let stuffed peppers rest for 5 minutes before serving to let flavors settle

Pro Tips for Perfect Meat Teriyaki Pineapple Chicken Stuffed Peppers

Avoiding Dry Chicken Teriyaki Pineapple Chicken Stuffed Peppers

Use marinated, juicy chicken thighs or well-timed cooking
Don’t overcrowd pan when searing
Baste with sauce during cooking

Tool Recommendations Teriyaki Pineapple Chicken Stuffed Peppers

Instant-read meat thermometer
Cast-iron skillet
Baking dish that fits peppers snugly

Storage & Reheating Teriyaki Pineapple Chicken Stuffed Peppers

Store in airtight container in refrigerator up to 3 days
Reheat carefully microwave covered or in oven at 325°F with a splash of water

Flavor Variations Teriyaki Pineapple Chicken Stuffed Peppers

Variation Type	Description
🌶️ Spicy Twist	Add chili paste or chopped jalapeños to the marinade
🥥 Keto/Paleo Option	Use coconut aminos and avocado oil; serve without rice or grains
🌍 Global Fusion	Try adding curry spices or a teriyaki‑gochujang blend for Korean flavor

Serving Suggestions Teriyaki Pineapple Chicken Stuffed Peppers

Pair with steamed jasmine rice or coconut rice
Serve alongside sautéed greens or snap peas
Garnish with fresh cilantro, lime wedges, or toasted sesame seeds

FAQs Teriyaki Pineapple Chicken Stuffed Peppers

Can I use frozen chicken?
Yes thaw fully before marinating to ensure even flavor and texture.

How do I fix overcooked chicken?
Slice thin and toss with extra reserved sauce to moisten.

Is this recipe safe for pregnant women?
Yes just ensure chicken reaches 165°F, and use pasteurized sauces and juices.

Conclusion

Experience the sweet and savory magic of Teriyaki Pineapple Chicken Stuffed Peppers Sweet & Savory Delight a colorful, satisfying dish that’s perfect for family meals or entertaining.

Teriyaki Pineapple Chicken Stuffed Peppers 6 Star Sweet & Savory Magic