King Hawaiian Cheesecake Danish is the soft, sweet, and indulgent breakfast (or dessert) you didn’t know you needed. Imagine buttery King’s Hawaiian rolls cradling a creamy cheesecake filling and finished with a golden baked top all ready in under 30 minutes!
Tired of bland store-bought pastries or time consuming homemade ones? This King Hawaiian Cheesecake Danish is quick to make, absolutely luscious, and guaranteed to impress.
Hi, I’m Jack recipe developer and the heart behind Cooks Foody. This blog began as a place to share my personal kitchen wins and experiment with globally inspired comfort food. Over time, I discovered that simple ingredients and bold ideas like this Danish twist can transform your home cooking. Today, I’ll walk you through everything from how this recipe works to clever prep hacks and creative flavor variations.
Why This King Hawaiian Cheesecake Danish Recipe Works
- 🥐 Uses soft, pre-made rolls no dough mixing needed
- 💡 Simple filling with few ingredients
- 🔄 Versatile for breakfast, dessert, or party trays
- 🕒 Ready in under 30 minutes
- 🎯 Perfect for brunch, holidays, or a sweet midday snack
Choosing the Right Ingredients for King Hawaiian Cheesecake Danish
Best Ingredients for This Recipe
- King’s Hawaiian Rolls: Their natural sweetness pairs beautifully with the creamy filling.
- Cream Cheese: Go full-fat for best texture.
- Egg: Adds structure to the cheesecake filling.
- Vanilla Extract: Adds warm, sweet aroma.
- Powdered Sugar: Sweetens the filling smoothly.
Buying Tips
- Choose the original sweet rolls, not the savory sandwich version.
- Make sure cream cheese is block-style, not whipped.
- Use pure vanilla extract for optimal flavor.
Substitutions
- Swap powdered sugar for honey or maple syrup (adjust texture).
- Use Greek yogurt in place of cream cheese for a tangier filling.
- Want less sweet? Use brioche rolls instead of King’s Hawaiian.
Ingredients & Prep for King Hawaiian Cheesecake Danish
Dough & Filling Prep
- Slice each Hawaiian roll down the center without cutting all the way through.
- Blend softened cream cheese with sugar, egg, and vanilla until smooth.
Danish Essentials
- 12 King’s Hawaiian rolls
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
Optional: Top with a powdered sugar glaze or fresh fruit!
Pantry Staples
- Butter (for greasing the baking dish)
- Extra powdered sugar for dusting or glaze
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Step-by-Step Instructions for King Hawaiian Cheesecake Danish
Pre-Baking Prep for King Hawaiian Cheesecake Danish
- Preheat oven to 350°F (175°C).
- Grease a baking dish or line with parchment.
- Lightly split each roll to create a pocket.
Filling & Assembly for King Hawaiian Cheesecake Danish
- Beat cream cheese, powdered sugar, vanilla, and egg until smooth.
- Spoon or pipe the mixture into each roll’s pocket.
- Arrange rolls snugly in the pan.
Baking the King Hawaiian Cheesecake Danish
- Bake for 18–22 minutes or until golden on top.
- Let cool slightly before drizzling with glaze or dusting with sugar.
Serving the King Hawaiian Cheesecake Danish
- Serve warm for a gooey treat or chilled for a firmer texture.
Pro Tips for Perfect King Hawaiian Cheesecake Danish
Avoiding Dry Danish
- Don’t overbake they should be lightly golden, not browned.
- Bake in a snug pan to keep the filling moist.
Recommended Tools for King Hawaiian Cheesecake Danish
- Electric hand mixer for silky filling
- Piping bag or Ziploc with snipped corner for easy filling
- Sharp serrated knife for clean slices
Storage & Reheating
- Store leftovers in the fridge for up to 4 days.
- Reheat in the microwave for 15–20 seconds.
- Freeze unbaked, filled rolls and bake fresh as needed.
Flavor Variations for King Hawaiian Cheesecake Danish
| Variation | Description |
|---|---|
| Berry Bliss | Add a spoonful of blueberry or raspberry jam before baking. |
| Lemon Zest Swirl | Mix lemon zest into the filling and glaze with lemon icing. |
| Chocolate Chip | Sprinkle mini chocolate chips on top before baking. |
| Savory Option | Use garlic cream cheese and top with shredded cheese. |
Serving Suggestions for King Hawaiian Cheesecake Danish
- Serve with fresh berries and coffee for a brunch platter.
- Pair with vanilla chai or a light herbal tea for contrast.
- Slice and stack them on a dessert board with fruit and nuts.
FAQs About King Hawaiian Cheesecake Danish
Can I make this ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh the next day.
Can I use flavored cream cheese?
Absolutely strawberry or honey cream cheese can enhance the sweetness.
Are these kid-friendly?
Yes, they’re perfect for school lunches or family breakfast spreads.
Conclusion
Craving something creamy, sweet, and irresistibly soft? These King Hawaiian Cheesecake Danish rolls deliver all the comfort of cheesecake and the ease of a no-fuss pastry.
Print
King Hawaiian Cheesecake Danish 1 Irresistible Sweet Twist
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft King’s Hawaiian rolls filled with a creamy cheesecake center and baked to perfection the perfect blend of breakfast and dessert!
Ingredients
12 King’s Hawaiian sweet rolls
8 oz cream cheese (softened)
1/3 cup powdered sugar
1 egg
1 tsp vanilla extract
Optional: glaze or powdered sugar for topping
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease or line a baking dish.
3. Slice each roll to create a pocket, without cutting through.
4. In a bowl, beat cream cheese, powdered sugar, vanilla, and egg until smooth.
5. Fill each roll with the cheesecake mixture.
6. Arrange filled rolls in baking dish.
7. Bake for 18–22 minutes until lightly golden.
8. Cool slightly and top with glaze or powdered sugar.
Notes
Make-ahead tip: Assemble the night before and bake fresh in the morning.
Add fruit jam for a fruity twist.
Store leftovers in fridge up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: King Hawaiian Cheesecake Danish, sweet rolls, easy breakfast, no dough