Sticky Honey Garlic Sausage Pasta Skillet is your answer to a no-fuss, flavor-packed dinner that’s ready in under 30 minutes.
Tired of juggling multiple pots and pans just to make dinner? Or ending up with bland pasta that’s anything but satisfying? You’re not alone. This Sticky Honey Garlic Sausage Pasta Skillet solves both problems with a one-pan approach that’s both quick and incredibly tasty.
As Jack, the recipe developer and food enthusiast behind Cooks Foody, I know the challenges of cooking something delicious after a long day. I created this recipe to make weeknight dinners something to look forward to again. It’s sweet, garlicky, hearty, and absolutely satisfying.
In this post, you’ll find: meat selection tips, easy prep hacks, step-by-step instructions, pro cooking techniques, flavor variations, serving ideas, and FAQs.
Why This Meat Recipe Works (Sticky Honey Garlic Sausage Pasta Skillet)
- Uses affordable, easy-to-find sausage varieties
- Sticky honey garlic sauce adds bold flavor with minimal ingredients
- One-skillet recipe perfect for busy weeknights or lazy Sundays
Choosing the Right Meat (Sticky Honey Garlic Sausage Pasta Skillet)
Best Cuts for This Recipe
- Smoked or fresh chicken sausage: juicy and lean
- Beef sausage: adds richness and depth
- Turkey sausage: a leaner, lighter choice
Buying Tips
- Look for sausages with simple ingredients and no fillers
- Ask your butcher for recommendations on fresh, uncured sausages
Substitutions
- Swap turkey sausage for chicken
- Use plant-based sausage for a vegetarian version
Ingredients & Prep (Sticky Honey Garlic Sausage Pasta Skillet)
Meat Prep Essentials
- Slice sausage into 1-inch thick pieces
- Pat dry before cooking for a better sear
Marinades/Rubs
- No need to marinate this sticky sauce builds flavor during cooking
- Ingredients for the sauce:
- 1/3 cup honey
- 3 tablespoons soy sauce
- 4 garlic cloves, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Pantry Staples
- Olive oil, pasta (penne or rigatoni), chili flakes, fresh parsley
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist feel free to share your photos on Pinterest
Step-by-Step Cooking Instructions (Sticky Honey Garlic Sausage Pasta Skillet)
Pre-Cooking Prep (Sticky Honey Garlic Sausage Pasta Skillet)
- Bring water to a boil and cook pasta until al dente
- Slice sausages and prepare sauce ingredients
Cooking Method (Sticky Honey Garlic Sausage Pasta Skillet)
- Heat skillet with oil, brown sausages on both sides
- Add garlic and sauté for 1 minute
- Stir in honey, soy sauce, and cornstarch slurry
- Simmer until sticky and thickened
- Toss in cooked pasta and coat evenly
Doneness Check (Sticky Honey Garlic Sausage Pasta Skillet)
- Sausage should be browned and cooked through (internal temp of 165°F)
Resting (Sticky Honey Garlic Sausage Pasta Skillet)
- Let skillet sit for 2–3 minutes before serving to settle flavors
Pro Tips for Perfect Meat (Sticky Honey Garlic Sausage Pasta Skillet)
Avoiding Tough/Dry Meat (Sticky Honey Garlic Sausage Pasta Skillet)
- Don’t overcook sausage; remove from heat as soon as it’s done
Tool Recommendations (Sticky Honey Garlic Sausage Pasta Skillet)
- Cast-iron skillet for even heat
- Tongs and wooden spoon for easy mixing
Storage & Reheating (Sticky Honey Garlic Sausage Pasta Skillet)
- Store leftovers in airtight container for up to 3 days
- Reheat gently with a splash of water in a skillet
Flavor Variations (Sticky Honey Garlic Sausage Pasta Skillet)
Spicy Twist
- Add chili oil or sriracha for heat
Keto/Paleo
- Use zucchini noodles or low-carb pasta
- Replace honey with monk fruit syrup
Global Flavors
| Style | Additions |
|---|---|
| Korean | Gochujang, sesame oil |
| Mediterranean | Sun-dried tomatoes, olives, oregano |
| Italian | Basil, balsamic glaze, mozzarella |
Serving Suggestions (Sticky Honey Garlic Sausage Pasta Skillet)
- Pair with roasted green beans or garlic bread
- Sparkling water with lemon or iced tea make great drink pairings
FAQs (Sticky Honey Garlic Sausage Pasta Skillet)
Can I use frozen sausage?
Yes just thaw completely before cooking for even browning.
How do I fix dry pasta?
Add a splash of water or broth when reheating to revive the sauce.
Is this recipe safe for kids?
Absolutely! Just reduce chili flakes if your little ones are sensitive to spice.
Conclusion
Ready to make dinnertime stress-free and flavorful? Fire up your skillet and try this tonight! Join over 5,000 home cooks who’ve made and loved this recipe. For more flavor-packed one-pan dinners, check out our [Creamy Cajun Chicken Skillet] next!
Print
Sticky Honey Garlic Sausage Pasta 1 Pan Sweet & Bold Winner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Sticky Honey Garlic Sausage Pasta Skillet is your one-pan solution for a hearty, sweet, garlicky meal. Perfect for busy weeknights.
Ingredients
8 oz penne pasta
1 tbsp olive oil
1 lb sausage (chicken or beef), sliced
4 garlic cloves, minced
1/3 cup honey
3 tbsp soy sauce
1 tsp cornstarch + 1 tbsp water
Fresh parsley, chopped
Red pepper flakes (optional)
Instructions
1. Cook pasta until al dente and drain.
2. Heat oil in skillet and brown sausage.
3. Add garlic, then stir in honey and soy sauce.
4. Mix cornstarch with water and add to skillet.
5. Simmer until thickened.
6. Toss in cooked pasta and mix well.
7. Garnish with parsley and serve.
Notes
To make it spicier, add red chili flakes or sriracha.
Use low-sodium soy sauce for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 18g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Sticky Honey Garlic Sausage Pasta Skillet, one-pan pasta, weeknight dinner