Savory Blackstone Garlic Parmesan Chicken Delight is your ticket to a fast, flavorful dinner that’s anything but boring.
Tired of dry, overcooked chicken that never quite hits the mark? You’re not alone and that’s exactly why I created this easy, cheesy garlic parmesan chicken dish made right on the Blackstone griddle. It’s juicy, packed with bold garlic flavor, crispy on the edges, and kissed with melty parmesan in every bite.
Hi, I’m Jack welcome to my kitchen! I’m a recipe developer, food enthusiast, and the heart behind Cooks Foody. I’ve spent years helping home cooks like you bring big flavors to the table without fuss. Whether you’re prepping for a busy weeknight or a laid-back weekend dinner, this dish will quickly become a family favorite.
In this post, you’ll learn:
- Why this garlic parmesan chicken works every time
- The best chicken cuts to use on the Blackstone
- Simple prep and flavor tips
- Step-by-step grilling instructions
- Flavor twists, serving ideas, and FAQs
Let’s get sizzling!
Why This Meat Recipe Works Savory Blackstone Garlic Parmesan Chicken Delight
- Uses affordable, easy-to-find chicken cuts
- Marinate in just 15 minutes for juicy, tender meat
- Quick to cook and perfect for both weeknights and weekend grilling
- Family-friendly flavor with a crispy-cheesy finish
Choosing the Right Meat Savory Blackstone Garlic Parmesan Chicken Delight
Best Cuts for This Recipe
Boneless, skinless chicken thighs are ideal for their rich flavor and juiciness. Chicken breasts also work well—just be sure to pound them to even thickness for fast, even cooking.
Buying Tips
Look for fresh, pink-colored chicken with no strong odor. For best flavor, choose organic or pasture-raised when possible.
Substitutions
You can swap chicken thighs for breasts or even turkey cutlets for a leaner version.
Ingredients & Prep Savory Blackstone Garlic Parmesan Chicken Delight

Meat Prep Essentials
Trim excess fat and pat chicken dry. Lightly pound thick areas for even cooking.
Marinades/Rubs
Garlic Parmesan Beam Rub:
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 1/4 cup grated parmesan cheese (reserve some for finishing) Marinate chicken for 15–30 minutes.
Pantry Staples
- Olive oil
- Garlic
- Italian seasoning
- Salt, pepper, paprika
- Parmesan cheese
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Step-by-Step Cooking Instructions Savory Blackstone Garlic Parmesan Chicken Delight

Pre-Cooking Prep Savory Blackstone Garlic Parmesan Chicken Delight
Remove chicken from marinade and let sit at room temperature for 10 minutes. Pat dry again for better browning.
Cooking Method Savory Blackstone Garlic Parmesan Chicken Delight
Preheat Blackstone griddle to medium-high. Lightly oil surface. Sear chicken 4–5 minutes per side or until golden and internal temp reaches 165°F.
Doneness Check Savory Blackstone Garlic Parmesan Chicken Delight
Use a meat thermometer to ensure chicken hits 165°F internally.
Resting Savory Blackstone Garlic Parmesan Chicken Delight
Let chicken rest 5 minutes off heat before slicing. This helps retain juices.
Pro Tips for Perfect Meat Savory Blackstone Garlic Parmesan Chicken Delight
Avoiding Tough/Dry Meat Savory Blackstone Garlic Parmesan Chicken Delight
Don’t press down on the meat while cooking. Use moderate heat and rest your meat after grilling.
Tool Recommendations Savory Blackstone Garlic Parmesan Chicken Delight
Use a meat thermometer and metal spatula for flipping on the griddle.
Storage & Reheating Savory Blackstone Garlic Parmesan Chicken Delight
Store leftovers in an airtight container up to 3 days. Reheat gently on a skillet or microwave with a splash of broth.
Flavor Variations Savory Blackstone Garlic Parmesan Chicken Delight
Variation | Ingredients/Instructions |
---|---|
Spicy Twist | Add 1/2 tsp cayenne or crushed red pepper to the rub |
Keto/Paleo | Use coconut oil and skip parmesan or use dairy-free cheese |
Global Flavor | Add soy sauce + ginger for an Asian twist |
Serving Suggestions Savory Blackstone Garlic Parmesan Chicken Delight
- Pair with mashed sweet potatoes or grilled veggies
- Serve over a bed of buttered pasta or wild rice
- Add fresh basil and tomatoes for a Caprese-style topping
FAQs Savory Blackstone Garlic Parmesan Chicken Delight
Can I use frozen chicken? Yes, but thaw fully and pat dry before marinating.
How do I fix overcooked chicken? Slice and toss in a warm broth or sauce to rehydrate.
Is this recipe safe for pregnant women? Yes, as long as the chicken is fully cooked to 165°F.
Conclusion
Ready to elevate your chicken game? Fire up your Blackstone griddle and make this Savory Blackstone Garlic Parmesan Chicken Delight tonight!
Print
Savory Blackstone Garlic Parmesan Chicken 1 Irresistible Family Favorite
- Total Time: 20M
- Yield: 4 servings 1x
Description
Juicy, cheesy, and garlicky chicken made quick and easy on the Blackstone.
Ingredients
1 lb boneless chicken thighs or breasts
1 tbsp olive oil
1 tbsp minced garlic
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/4 cup grated parmesan (divided)
Salt and pepper to taste
Instructions
1. Trim and pat dry chicken.
2. Mix olive oil, garlic, seasonings, and half the parmesan.
3. Marinate chicken for 15–30 minutes.
4. Preheat Blackstone griddle to medium-high.
5. Sear chicken for 4–5 minutes per side.
6. Check internal temp (165°F).
7. Top with remaining parmesan and rest 5 minutes before serving.
Notes
Use chicken breasts for a leaner version.
Add chili flakes for heat or Italian herbs for depth.
- Prep Time: 10M
- Cook Time: 10M
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Savory Blackstone Garlic Parmesan Chicken Delight, griddle chicken, parmesan chicken