Whipped Pink Lemonade is your new go to. Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. My mission? To help you create easy, flavorful recipes that bring joy to your table. This whipped lemonade is not just beautiful, it’s creamy, tart sweet, and refreshingly cool perfect for family picnics, afternoon cravings, or summer parties. In this post, you’ll learn exactly how to make it, flavor variations, pro tips, and more!
Why This Whipped Pink Lemonade Recipe Works
- Made with affordable, easy-to-find ingredients
- Whips up in under 5 minutes with no special equipment
- Perfect for hot days, summer BBQs, or dessert drinks
Choosing the Right Ingredients for Whipped Pink Lemonade
Best Base for This Recipe
- Sweetened condensed milk and cold pink lemonade concentrate are the base of this creamy drink.
- Use full-fat versions for a richer flavor.
Buying Tips
- Choose frozen pink lemonade concentrate with no added dyes for a cleaner, natural color.
- Use fresh-squeezed lemon juice for an extra citrus kick.
Substitutions
- Swap condensed milk for coconut cream for a dairy-free option.
- Use raspberry lemonade or strawberry lemonade concentrate for fruity twists.
Ingredients & Prep for Whipped Pink Lemonade
Ingredient Prep Essentials
- Chill all ingredients before starting for the best texture.
- Use a handheld frother or whisk for a creamy finish.
Ingredient Beams
- 1 can (12 oz) frozen pink lemonade concentrate, thawed
- 1/2 cup sweetened condensed milk
- 2 cups cold water
- 1/2 cup heavy cream
- Ice cubes (for serving)
- Lemon slices & whipped topping (optional garnish)
Pantry Staples
- Sweetened condensed milk
- Frozen lemonade concentrate
- Cream or milk of choice
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Step-by-Step Instructions for Whipped Pink Lemonade
Pre-Prep | Whipped Pink Lemonade
- Thaw frozen pink lemonade concentrate in the fridge.
- Chill the heavy cream and water for at least 30 minutes.
Mixing Method | Whipped Pink Lemonade
- In a blender, combine pink lemonade concentrate, sweetened condensed milk, and cold water.
- Blend until smooth and creamy.
- In a separate bowl, whip the cream until light peaks form.
- Fold whipped cream gently into the lemonade mixture.
Doneness Check | Whipped Pink Lemonade
- The drink should be light, airy, and pourable.
- Taste test to adjust tartness or sweetness.
Serving | Whipped Pink Lemonade
- Pour over ice in chilled glasses.
- Garnish with lemon slices and optional whipped topping.
Pro Tips for Perfect Whipped Pink Lemonade
Avoiding Separation | Whipped Pink Lemonade
- Don’t over-whip the cream; it should be soft and smooth.
- Always chill liquids before blending.
Tool Recommendations | Whipped Pink Lemonade
- Blender or food processor
- Hand mixer or frother for whipped cream
Storage & Reuse | Whipped Pink Lemonade
- Best served fresh, but can be stored in the fridge for up to 24 hours.
- Whisk before serving if separation occurs.
Flavor Variations Whipped Pink Lemonade
| Variation Type | Ingredients Used | Flavor Profile |
|---|---|---|
| Berry Boost | Add mashed raspberries | Tart & fruity |
| Tropical Twist | Use coconut milk instead of cream | Smooth & exotic |
| Sugar-Free | Use monk fruit or stevia in place of condensed milk | Light & low-carb |
Serving Suggestions Whipped Pink Lemonade
- Pair with fresh fruit skewers, light tea sandwiches, or summer salads.
- Perfect for baby showers, brunches, or afternoon treats.
FAQs | Whipped Pink Lemonade
Can I make this dairy-free?
Yes! Substitute coconut cream for heavy cream and use dairy-free condensed milk.
Can I make it ahead of time?
It’s best fresh but can be stored chilled for 24 hours. Whisk before serving.
Can I use bottled lemonade?
You can, but frozen concentrate gives a creamier, richer texture.
Conclusion
If you’re looking for a fun, photogenic drink that’s big on flavor and easy to make, you’ll love this Whipped Pink Lemonade. It’s the ultimate way to beat the heat and surprise your guests. Try it today and bring a cool burst of pink joy to your table!
Print
Whipped Pink Lemonade 5 Min Creamy Summer Treat
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Whipped Pink Lemonade is creamy, citrusy, and perfect for hot days. Made with simple ingredients, it’s ready in 5 minutes!
Ingredients
1 can (12 oz) frozen pink lemonade concentrate
2 cups cold water
2 cups ice cubes
1 cup whipped topping (dairy or non-dairy)
2 tbsp sweetened condensed milk (optional)
Instructions
1. Add lemonade concentrate, water, and ice cubes to blender.
2. Blend until slushy (30–45 seconds).
3. Add whipped topping and condensed milk.
4. Blend again until light and fluffy.
5. Serve immediately in chilled glasses.
6. Garnish with lemon slices or fruit.
Notes
For a fruity twist, add strawberries or raspberries to the blender.
Use coconut whip and almond milk for a dairy-free version.
Freeze leftovers in popsicle molds for a fun treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Whipped Pink Lemonade, summer drinks, easy lemonade