Savory Turkey and Cranberry Crescent Ring is the ultimate solution when you’re tired of dry, bland leftovers and want a creative, mouthwatering twist that transforms simple ingredients into something special.
Hi, I’m Jack welcome to my kitchen! At Cooks Foody, I’ve spent years crafting easy, seasonal recipes that make everyday meals feel festive and delicious. This crescent ring is one of my favorite ways to turn leftover turkey or deli slices into a golden, flaky masterpiece. Whether you’re prepping for a weeknight dinner or planning holiday leftovers with flair, this recipe hits the spot.
In this post, I’ll guide you through meat selection, prep tips, baking instructions, smart flavor variations, and even what to pair it with. Let’s wrap this up literally.
Why This Meat Recipe Works: Savory Turkey and Cranberry Crescent Ring
- 🦃 Uses affordable, easy-to-find turkey cuts
- ⏱ Ready in under 30 minutes
- 🍽 Perfect for weeknights or festive brunch spreads
- 🌟 Combines sweet and savory in one beautiful bite
- 💡 Kid-friendly and ideal for using leftovers
Choosing the Right Meat: Savory Turkey and Cranberry Crescent Ring
Best Cuts for This Recipe
- Roasted turkey breast slices: Lean and easy to layer.
- Deli-style turkey: Great for quick prep and consistent flavor.
- Leftover Thanksgiving turkey: Adds smoky, homey depth.
Buying Tips
- Look for turkey with light pink, moist slices no drying or discoloration.
- If buying fresh, ask your butcher for evenly sliced breast meat or a mini roast.
Substitutions
- Use rotisserie chicken for a quick swap.
- Try shredded cooked chicken thighs for more richness.
Ingredients & Prep: Savory Turkey and Cranberry Crescent Ring
Meat Prep Essentials
- If using leftover turkey, slice or shred evenly.
- Pat any moist turkey dry with a paper towel.
- Season with a touch of salt and pepper if unseasoned.
Marinades / Rubs
This recipe doesn’t need a marinade, but here’s how to boost flavor:
Cranberry Dijon Spread (Flavor Beam):
- ¼ cup whole berry cranberry sauce
- 2 tsp Dijon mustard
- ¼ tsp dried thyme
Optional glaze for topping:
- 1 tbsp butter + ½ tsp garlic powder + dash of parsley
Pantry Staples
- Crescent roll dough (1 tube)
- Shredded mozzarella or provolone
- Cream cheese (softened)
- Sea salt, pepper, dried herbs
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Step-by-Step Cooking Instructions: Savory Turkey and Cranberry Crescent Ring
Pre-Cooking Prep: Savory Turkey and Cranberry Crescent Ring
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Mix cranberry sauce and Dijon mustard in a small bowl.
- Lay crescent dough triangles in a circle to form a ring with points outward.
Cooking Method: Savory Turkey and Cranberry Crescent Ring
- Spread cream cheese on dough base.
- Add turkey, cheese, and cranberry-Dijon mixture.
- Fold points of dough over filling and tuck in.
- Brush with garlic butter if desired.
- Bake for 18–20 minutes, or until golden brown.
Doneness Check: Savory Turkey and Cranberry Crescent Ring
- Dough should be evenly golden with no raw spots.
- Internal filling should be warm and melty.
Resting: Savory Turkey and Cranberry Crescent Ring
- Let rest for 5 minutes before slicing.
- This helps firm up the filling and makes serving neater.
Pro Tips for Perfect Meat: Savory Turkey and Cranberry Crescent Ring
Avoiding Tough/Dry Meat: Savory Turkey and Cranberry Crescent Ring
- Don’t overstuff the ring.
- Lightly season turkey before wrapping to avoid bland bites.
Tool Recommendations: Savory Turkey and Cranberry Crescent Ring
- Parchment paper or nonstick baking sheet
- Pizza cutter for easy slicing
- Silicone brush for glaze
Storage & Reheating: Savory Turkey and Cranberry Crescent Ring
- Store leftovers in fridge for up to 3 days.
- Reheat at 300°F for 10 minutes or until warm avoid microwave sogginess.
Flavor Variations: Savory Turkey and Cranberry Crescent Ring
| Variation Type | Ingredients Swap/Add-On | Notes |
|---|---|---|
| 🔥 Spicy Twist | Add pickled jalapeños or crushed red pepper flakes | Adds a bold kick to balance sweet cranberry |
| 🥓 Smoky Note | Smoked gouda or sharp cheddar | Boosts savory depth |
| 🌿 Fresh Touch | Add fresh arugula or spinach | Lends brightness and color |
Serving Suggestions: Savory Turkey and Cranberry Crescent Ring
- Best sides: Buttery mashed potatoes, green beans almondine, or apple slaw.
- Drink pairings: Sparkling apple cider, ginger tea, or cranberry spritzers.
FAQs: Savory Turkey and Cranberry Crescent Rin
Can I use frozen meat?
Yes thaw fully, pat dry, and ensure it’s heated thoroughly inside the ring.
How do I fix overcooked meat in the ring?
Add a layer of melted cheese or cranberry sauce to help moisten slices.
Is this recipe safe for pregnant women?
Absolutely just make sure all meat is fully cooked and avoid unpasteurized cheese.
Conclusion
This Savory Turkey and Cranberry Crescent Ring brings cozy holiday flavors to any day of the week. It’s easy to make, fun to share, and unforgettable in flavor.
Print
Savory Turkey Crescent Ring 5 Star Holiday Comfort Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A buttery, flaky crescent ring filled with savory turkey, sweet cranberry sauce, and melty cheese perfect for holidays or cozy dinners.
Ingredients
1 tube crescent roll dough
1 cup cooked turkey slices
¼ cup cranberry sauce
2 tbsp Dijon mustard
½ cup shredded mozzarella
2 oz cream cheese, softened
1 tbsp melted butter
½ tsp garlic powder
Pinch dried parsley
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Lay out crescent dough triangles in a circle with tips facing outward.
3. Spread cream cheese on the base of the ring.
4. Add turkey slices and shredded cheese.
5. Mix cranberry sauce and Dijon, then spoon over filling.
6. Fold points over filling and seal.
7. Brush with garlic butter.
8. Bake for 18–20 minutes until golden.
9. Cool 5 minutes before slicing.
Notes
Use leftover Thanksgiving turkey or deli-style turkey.
Add chopped nuts or green onions for extra texture.
Great served with salad or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Holiday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: savory turkey and cranberry crescent ring, holiday leftover recipe, crescent ring