Spicy Pineapple Jalapeño Chutney 5 Star Sweet Heat

Spicy Pineapple Jalapeño Chutney is the ultimate flavor packed condiment for anyone tired of boring side sauces and bland accompaniments.

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer and food enthusiast behind Cooks Foody. This blog began as a way to share the kind of food that makes you feel excited to be in the kitchen again. Whether you’re cooking after work or planning a weekend feast, I’m here to help you make dishes that sing with flavor.

This Spicy Pineapple Jalapeño Chutney brings a sweet, tangy, and spicy punch to anything you serve it with. Whether you’re pairing it with grilled chicken, spooning it over rice bowls, or scooping it with tortilla chips, this chutney will elevate your plate.

In this article, you’ll get expert tips on why it works, meat pairing suggestions, prep and storage hacks, and tons of flavor variations.

Why This Meat Recipe Works: Spicy Pineapple Jalapeño Chutney

• ✅ Pairs beautifully with a variety of meats, including chicken, beef, and seafood
• ✅ Prepped in just 15 minutes with easy to find ingredients
• ✅ A flavor-packed condiment that adds sweet heat and tropical brightness

Choosing the Right Meat: Spicy Pineapple Jalapeño Chutney

Best Cuts for This Recipe

• Grilled chicken thighs their juiciness balances the chutney’s bold flavors
• Skirt steak adds a smoky charred contrast
• Grilled fish pineapple works beautifully with lean white fish like cod or tilapia

Buying Tips

• Look for bright, unmarbled chicken or steak cuts for better marinade absorption
• Choose fresh, ripe pineapple with a fragrant aroma for best results

Substitutions

• Sub mango for pineapple for a tropical twist
• Use mild peppers like poblano if jalapeño is too spicy

Ingredients & Prep: Spicy Pineapple Jalapeño Chutney

Meat Prep Essentials

• Marinate meats in citrus-based blends before grilling to match the chutney’s flavor profile
• Always pat dry before cooking

Marinades/Rubs

Use these if you’re pairing with meat:

Citrus Marinade for Chicken or Steak:

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Pantry Staples

• Fresh pineapple (1.5 cups diced)
• 2 jalapeños, finely chopped
• 1/4 cup red onion
• 1 tbsp grated ginger
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Pinch of salt

If you enjoyed this recipe, be sure to share it with your friends or save it for later! 

I’d love to see your unique twist feel free to share your photos on Pinterest

Step-by-Step Cooking Instructions: Spicy Pineapple Jalapeño Chutney

Pre-Cooking Prep: Spicy Pineapple Jalapeño Chutney

• Peel and dice pineapple
• Finely chop jalapeños (remove seeds for less heat)
• Measure out other ingredients

Cooking Method: Spicy Pineapple Jalapeño Chutney

• In a saucepan, heat 1 tbsp olive oil over medium
• Add onions, cook until translucent
• Add jalapeños and ginger, stir 1 min
• Add pineapple, vinegar, honey, salt
• Simmer 10–15 mins until thickened

Doneness Check: Spicy Pineapple Jalapeño Chutney

• Pineapple should be softened
• Mixture should be chunky, sticky, and jam-like

Resting: Spicy Pineapple Jalapeño Chutney

• Cool 15–20 mins before storing or serving

Pro Tips for Perfect Meat: Spicy Pineapple Jalapeño Chutney

Avoiding Tough/Dry Meat

• Use marinades that mirror chutney flavors (lime, honey, garlic)
• Don’t overcook thin cuts like chicken breast or skirt steak

Tool Recommendations

• Saucepan with a thick base to prevent burning
• Sharp chef’s knife for mincing jalapeños and ginger
• Glass jars or containers for storage

Storage & Reheating

• Store in airtight jar for up to 10 days in fridge
• Freeze in portions for up to 3 months

Flavor Variations: Spicy Pineapple Jalapeño Chutney

Serving Suggestions: Spicy Pineapple Jalapeño Chutney

• Serve with grilled chicken, turkey, or fish
• Add to rice bowls, wraps, or tacos
• Pair with roasted sweet potatoes or grilled vegetables

FAQs: Spicy Pineapple Jalapeño Chutney

Can I use canned pineapple?
Yes, but drain it well to avoid excess liquid.

Can I make it less spicy?
Remove jalapeño seeds or use half a pepper

Is this chutney safe for kids?
Yes, if made with milder peppers and less heat

Conclusion

Ready to transform your meals with sweet heat? Spicy Pineapple Jalapeño Chutney is the punchy condiment you didn’t know you needed. Fire up your stove and bring this vibrant flavor to your table today!

Spicy Pineapple Jalapeño Chutney 5 Star Sweet Heat

---

• Author: Jack
• Total Time: 25 mins
• Yield: 1.5 cups 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

Spicy Pineapple Jalapeño Chutney is a tropical twist with bold heat and sweetness. Perfect for grilled meats, tacos, and rice bowls.

---

Ingredients

Scale 1x2x3x

1.5 cups fresh pineapple, diced

2 jalapeños, finely chopped

1/4 cup red onion, chopped

1 tbsp grated ginger

2 tbsp apple cider vinegar

1 tbsp honey

Pinch of salt

1 tbsp olive oil

---

Instructions

1. Heat olive oil in saucepan over medium heat.

2. Add onion and cook until soft.

3. Stir in jalapeño and ginger, cook 1 minute.

4. Add pineapple, vinegar, honey, and salt.

5. Simmer for 10–15 minutes until thick.

6. Cool before serving or storing.

Notes

Substitute mango for pineapple for variation.

Remove seeds from jalapeño for less spice.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Condiment
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 2 tbsp
• Calories: 40
• Sugar: 6g
• Sodium: 50mg
• Fat: 1.5g
• Saturated Fat: 0g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Spicy Pineapple Jalapeño Chutney, pineapple chutney, spicy condiment