Name: Mexican Tostadas de Carne Asada 5 Star Grilled Favorite
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak; 1/4 cup orange juice; 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp cumin; 1 tsp chili powder; 2 garlic cloves, minced; Salt & pepper to taste; 8 corn tostadas; Optional toppings: avocado, beans, cilantro, lime

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Mexican Tostadas de Carne Asada are the flavor packed solution to boring taco nights or uninspired dinners.

Hi, I’m Jack welcome to my kitchen! I’m the recipe developer, food enthusiast, and the heart behind Cooks Foody. This blog started from my love of cooking and the joy it brings when people come together over a good meal. Whether you’re cooking something quick after work or prepping for a weekend gathering, I’m here to help you feel inspired, confident, and excited in the kitchen.

One of my favorite recipes that always delivers big, bold flavor is these Mexican Tostadas de Carne Asada. With crispy tostada shells, juicy grilled beef, and vibrant toppings, it’s the kind of dish that makes any table feel like a fiesta. In this post, you’ll discover what makes this dish work, how to choose the right meat, marinade essentials, step-by-step guidance, flavor swaps, and serving ideas.

Why This Meat Recipe Works: Mexican Tostadas de Carne Asada

✅ Uses affordable, easy-to-find cuts of meat like flank or skirt steak
✅ Marinate in 15 minutes for maximum tenderness and citrusy zing
✅ Perfect for weeknights or weekend feasts

Choosing the Right Meat: Mexican Tostadas de Carne Asada

Best Cuts for This Recipe

Flank steak: Lean, flavorful, and ideal when sliced thin against the grain
Skirt steak: Rich, juicy, and perfect for quick grilling

Buying Tips

Choose cuts with visible marbling and deep red color
Ask your butcher to slice thin for faster prep and more tender results

Substitutions

Swap with beef chuck steak, thinly sliced
Use boneless chicken thighs for a lighter variation

Ingredients & Prep: Mexican Tostadas de Carne Asada

Meat Prep Essentials

Trim excess fat
Pat steak dry before seasoning
Tenderize with citrus and vinegar

Marinades/Rubs

Let meat marinate at least 15 minutes or up to overnight for bold flavor.

Carne Asada Marinade Blend:

1/4 cup orange juice
2 tbsp lime juice
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
2 garlic cloves, minced
Salt & pepper to taste

Pantry Staples

Corn tostadas
Refried beans or smashed avocado
Fresh cilantro, lime wedges, pickled onions

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Step-by-Step Cooking Instructions: Mexican Tostadas de Carne Asada

Pre-Cooking Prep: Mexican Tostadas de Carne Asada

Marinate steak for 15 minutes to 4 hours
Remove from fridge and let rest at room temp 20 minutes before grilling

Cooking Method: Mexican Tostadas de Carne Asada

Grill steak over medium high heat for 3–5 minutes per side
Internal temp should hit 135°F for medium-rare

Doneness Check: Mexican Tostadas de Carne Asada

Use a thermometer for accurate temp
Look for nice sear marks with a juicy pink center

Resting: Mexican Tostadas de Carne Asada

Let meat rest 5 minutes before slicing
Slice thinly against the grain for tenderness

Pro Tips for Perfect Meat: Mexican Tostadas de Carne Asada

Avoiding Tough/Dry Meat

Don’t skip the rest time post-cooking
Thin slices across the grain make all the difference

Tool Recommendations

Cast-iron skillet or outdoor grill
Meat thermometer
Sharp chef’s knife

Storage & Reheating

Store leftovers in an airtight container for 3 days
Reheat in skillet with a splash of broth or citrus

Flavor Variations: Mexican Tostadas de Carne Asada

Variation Type	Additions or Substitutions
Spicy Twist	Add jalapeño slices or chipotle mayo
Keto/Paleo	Use lettuce wraps instead of tostadas
Global Flavor	Swap marinade for teriyaki or chimichurri

Serving Suggestions: Mexican Tostadas de Carne Asada

Top with queso fresco, pico de gallo, or sour cream
Serve with grilled street corn or spicy black beans
Enjoy with a sparkling lime water or agua fresca

FAQs: Mexican Tostadas de Carne Asada

Can I use frozen meat?
Yes, but thaw fully and pat dry before marinating.

How do I fix overcooked steak?
Slice thin and add extra marinade or sauce on top.

Is this recipe safe for pregnant women?
Yes, just ensure steak is cooked to at least 145°F.

Conclusion

Ready for a bite full of bold, grilled flavor and crunchy texture? Fire up your grill and try these Mexican Tostadas de Carne Asada tonight!

Mexican Tostadas de Carne Asada 5 Star Grilled Favorite