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Delicious Vegetarian Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and delicious vegetarian lasagna packed with flavors and layers of fresh vegetables and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 cups spinach
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened.
- Add zucchini and bell pepper; cook until tender. Stir in spinach until wilted.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three noodles over the sauce, followed by half the vegetable mixture, half the ricotta, and a layer of mozzarella.
- Repeat layers, finishing with noodles and remaining marinara sauce.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
You can add other vegetables according to your preference. Try using whole wheat noodles for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: vegetarian, lasagna, Italian, pasta, comfort food