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Delicious Vegetable Lasagna
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and comforting vegetable lasagna, packed with layers of fresh vegetables, cheese, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan, add zucchini, bell pepper, and mushrooms, and sauté for 5 minutes.
- Add spinach, oregano, salt, and pepper, and cook until spinach wilts.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half of the vegetable mixture, half of the ricotta, and a layer of mozzarella.
- Repeat the layers, finishing with noodles and remaining marinara sauce on top.
- Sprinkle with parmesan cheese.
- Bake in the preheated oven for 30–35 minutes, until bubbly and golden.
Notes
Let the lasagna rest for 10 minutes before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: vegetable lasagna, Italian recipe, vegetarian lasagna, comfort food