Oreo Cheesecake Cookie Cups are the bite sized dessert you never knew you needed. Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. This blog is where I share simple yet showstopping recipes that anyone can master. If you love cheesecake but hate the fuss, these little cookie cups are your new go to.
They’re rich, creamy, perfectly portioned, and wrapped in everyone’s favorite cookie: Oreos. From birthday parties to lazy Sunday cravings, these treats are effortless to make and always a crowd-pleaser. In this post, I’ll walk you through why these cups work, the ingredients you need, flavor hacks, prep tricks, FAQs, and more.
Why This Oreo Cheesecake Cookie Cups Recipe Works
- ⭐ Uses only 6 affordable, easy to find ingredients
- ⏱ Ready in under 30 minutes
- 🍪 No baking pans required just a muffin tin
- 🎉 Perfect for parties, holidays, or after-school treats
Choosing the Right Base for Oreo Cheesecake Cookie Cups
Best Cuts for This Recipe
Best Cookie Base
- Oreo Cookies: Classic, Double Stuf, or flavored Oreos all work well.
Buying Tips
- Choose fresh, sealed Oreos with intact fillings.
- Look for block cream cheese, not whipped, for structure.
Substitutions
- Use gluten-free chocolate cookies for a GF version.
- Swap sour cream with Greek yogurt for a tangy, protein rich twist.
Ingredients & Prep for Oreo Cheesecake Cookie Cups
Dessert Prep Essentials
- Line a muffin tin with paper liners or silicone molds.
- Place an Oreo at the bottom of each cup this becomes your crust.
Ingredients (in Beam Format)
- ⭐ 20 Oreo cookies (15 crushed, 5 whole for base)
- ⭐ 8 oz cream cheese (softened)
- ⭐ ½ cup granulated sugar
- ⭐ ¼ cup sour cream
- ⭐ 1 cup whipped cream
- ⭐ 5 tbsp unsalted butter (melted)
Pantry Staples
- Cream cheese
- Whipped cream
- Sugar
- Butter
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Step-by-Step Cooking Instructions for Oreo Cheesecake Cookie Cups
Pre-Cooking Prep for Oreo Cheesecake Cookie Cups
- Preheat oven to 325°F (if baking for a firmer texture).
- Line muffin tin and drop a whole Oreo into each liner.
Cooking Method for Oreo Cheesecake Cookie Cups
- Crush 15 Oreos and combine with melted butter to create cookie crumb topping.
- In a bowl, beat cream cheese until smooth. Add sugar, sour cream, and mix.
- Fold in whipped cream until combined.
- Spoon the cheesecake filling over the Oreo base.
- Top with crushed Oreo mixture.
- Bake 10–12 minutes (optional) or refrigerate for 2–3 hours until set.
Doneness Check for Oreo Cheesecake Cookie Cups
- Cheesecake layer should be set and firm.
- Top crumbs should not sink into the filling.
Resting Oreo Cheesecake Cookie Cups
- Chill in the fridge for 2+ hours or overnight.
- Remove liners before serving for best presentation.
Pro Tips for Perfect Oreo Cheesecake Cookie Cups
Avoiding Soggy Bases
- Chill before serving to allow the base to firm up.
- Avoid over-mixing the whipped cream.
Tool Recommendations
- Electric mixer
- Silicone muffin tray
- Mini spatula for smooth layering
Storage & Reheating
- Store in an airtight container up to 4 days.
- No reheating needed; serve chilled!
Flavor Variations for Oreo Cheesecake Cookie Cups
| Variation Type | Ingredients to Add | Flavor Profile |
|---|---|---|
| Minty Twist | Add 1 tsp mint extract | Cool and refreshing |
| Fruit Swirl | Swirl in raspberry or strawberry jam | Tart and sweet contrast |
| Chocolate | Add cocoa powder to filling | Deep, rich chocolate flavor |
| Nutty Crunch | Sprinkle crushed almonds on top | Textured and toasty |
Serving Suggestions for Oreo Cheesecake Cookie Cups
- Garnish with mini Oreos, berries, or whipped topping
- Pair with cold milk, coffee, or herbal tea
- Stack on dessert towers or serve in individual wrappers
FAQs About Oreo Cheesecake Cookie Cups
Can I make them ahead?
Absolutely! They store well and taste even better after chilling overnight.
Can I freeze them?
Yes. Wrap individually and freeze up to 1 month. Thaw before serving.
Are these safe for kids?
Totally! No raw eggs, and they’re kid sized and mess-free.
Conclusion
Ready to win dessert? These Oreo Cheesecake Cookie Cups combine creamy filling, crunchy cookie base, and irresistible flavor with none of the hassle.
Print
Oreo Cheesecake Cookie Cups 6 Ingredient Easy Delight
- Total Time: 28 minutes
- Yield: Makes approximately 12 servings 1x
Description
Oreo Cheesecake Cookie Cups are a tantalizing treat that perfectly combines the crunch of Oreos with a creamy cheesecake filling. These individual-sized desserts are topped with luscious whipped cream and crushed Oreos, making them an irresistible addition to any gathering. Whether for a birthday party or a cozy night in, these cookie cups promise a delightful explosion of flavors that will leave everyone asking for more.
Ingredients
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Crush 20 Oreos into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
- In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Spoon cheesecake filling onto each crust until almost full. Bake for 15-18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
- Once chilled, top with whipped cream and sprinkle with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 150m
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg