Description
A refreshing and delightful mango sorbet made with just two ingredients, perfect for hot days.
Ingredients
Scale
- 2 ripe mangoes
- Sweetener (like honey or sugar)
Instructions
- Start by peeling and chopping the mango into small pieces.
- Blend the mango pieces with your chosen sweetener until smooth.
- Pour the mango mixture into the Ninja Creami container.
- Freeze the mixture for several hours until solid, about 4-6 hours.
- Process the mixture in the Ninja Creami until creamy.
Notes
For a tropical twist, top with toasted coconut flakes and fresh mint. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, easy dessert, homemade sorbet, summer treat, vegan dessert