Description
A rich and hearty vegetarian lasagna featuring layers of pasta, ricotta cheese, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium zucchini, sliced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Sauté the zucchini, bell pepper, and garlic in a pan until tender.
- Mix the ricotta cheese with oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the sautéed vegetables, and a layer of mozzarella.
- Repeat the layering process, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan on top.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
For extra flavor, add fresh basil or spinach between the layers.
- Prep Time: 20
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: vegetarian lasagna, Italian recipe, comfort food, pasta, vegetarian dinner